Restaurant construction and renovation on Montreal's South Shore

Protech Construction transforms restaurant spaces with turnkey construction and renovation projects. We deliver sustainable, standards-compliant buildings that are perfectly adapted to the needs of restaurateurs.
A team that masters the latest practices
Constantly evolving work processes
A better return on your investment
Achieving results quickly and effectively

Our construction and renovation services for restaurants

From concept to delivery, we carry out complete restaurant construction and renovation projects. Demolition, foundations, structural erection, interior design and coordination of all trades: we create spaces that match your vision and the customer experience you want to deliver.

We offer turnkey solutions for the new construction or major renovation of restaurants. A single point of contact, integrated management and site supervision from A to Z: you get a project delivered on time, to specification, without compromising on quality.

Whether it’s a new construction project or a renovation, we design and fit out high-performance commercial kitchens that comply with health and safety standards. Ergonomics, workflow efficiency and sustainability are at the heart of our work.

Protech Construction ensures that your buildings comply with all current regulatory requirements, including the Quebec Construction Code, CNESST standards and the specifics of your industry (ventilation, fire safety, accessibility, specialized equipment, etc.). Our experts take care of everything, from the initial analysis to the implementation of corrective measures, paying rigorous attention to every detail to ensure the safety, legality and longevity of your installations.

Modernize your restaurant’s image with a targeted refresh of the interior and exterior façade. We can work on integrated furniture, wall and floor coverings, lighting and visual identity to reinforce your brand and attract more customers.

To minimize business interruptions, we offer renovation services outside business hours: at night, in the evening or on weekends. This flexibility enables you to continue your operations while the work is being carried out, with no loss of revenue.

Why Choose Protech Construction

Respect des délais et du budget

Each project is rigorously planned to be delivered on time, without cost overruns.

Team specialized in commercial projects

Our site managers and tradespeople are experienced in demanding commercial environments.

Experience with food industry standards

We master MAPAQ requirements, safety standards and sanitary imperatives specific to the food service industry.

Soumission rapide et accompagnement personnalisé

Meet your needs quickly with our efficient quoting process and attentive customer service.

The Balthazar Resto-Pub

Complete interior design of the new Resto-Pub Le Balthazar in Faubourg Boisbriand.
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Restaurant Ragù

Interior layout of the dining counter.
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Sushi Taxi

Restaurant design and layout. Development of a standard concept for the chain, specifically adapted to each restaurant according to its configuration, location and clientele.
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Sushi Taxi

Restaurant design and layout. In partnership with L'Atelier du Chef's kitchen designers, we optimize space to ensure maximum efficiency and profitability based on seating capacity.
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PFK

Construction of the restaurant in the Galeries de la Capitale food court.
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PFK

Restaurant interior design according to chain standards: Collaboration and communication with Calgary head office.
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Restaurant Morso

Interior layout of the dining counter.
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Restaurant Pacini

Redevelopment of existing restaurant in five weeks. Respecting the schedule is crucial in this type of project, as the restaurateur doesn't want to lose his loyal clientele.
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Restaurant Sésame

Design and interior layout of the Sésame restaurant in Hull. In collaboration with Groupe Sésame, we've worked on multiple interior design projects for their restaurants.
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Restaurant Pacini

Interior refurbishment of the Pacini restaurant: The work was carried out in parallel with major renovation work on the building.
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Restaurant Giorgio

Redevelopment of the existing restaurant. We minimized the restaurant's closure by carrying out the work in just two weeks.
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Sesame Restaurant

Design and interior layout of the restaurant.
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Ratafia Bar à vin

A new business founded by two entrepreneurs who decided to embark on a wine bar adventure.
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Restaurant Pacini

Interior refurbishment of Pacini restaurant in Drummondville: We transformed the existing restaurant at the Best Western hotel to incorporate the Pacini franchise banner.
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Restaurant Le Vallier

Restaurant interior design. Although the concept is unique, it comes from the same creator as Sesame Restaurants.
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Pizzeria No 900

Restaurant interior design. We followed Groupe No 900's plans and their global design applied to all their establishments.
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Restaurant Chez Lionel

This is the very first Chez Lionel restaurant to be inaugurated.
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Restaurant l'Étoile du Match

Design and layout of L'Étoile du Match restaurant. Following a fire at their restaurant in Contrecoeur, the owners opted for a new concept and moved their establishment to Varennes.
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Boulangerie Paillard

Aménagement intérieur de la boulangerie. Il s'agit d'un concept venu de France, et c'était leur première boulangerie établie ici, au Québec.
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Same RBQ license since 1993

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Protech Construction develops, designs, and delivers commercial and industrial projects using the design-build approach. This turnkey method optimizes every stage, ensuring innovation and fast execution. To ensure your project stays on schedule and on budget, it’s essential to consult us first — before the architect, designer, or real estate broker.

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FAQ about our restoration construction process

The duration of a restaurant construction or renovation project varies according to the scope of the work. A complete renovation generally takes between 6 and 8 weeks, while a new construction project can take 3 to 6 months, or even longer, depending on complexity, municipal deadlines and site particularities. From the outset, a detailed schedule is drawn up and rigorously followed to ensure a timely opening.

Yes. We offer flexible schedules, including evenings, nights and weekends, to limit service interruptions.

Our projects comply with MAPAQ standards, the Quebec Construction Code, ventilation, accessibility and fire safety regulations, and any other requirements specific to your establishment. Compliance is assured at every stage.

We can work with your designer or recommend trusted partners. Our team is used to working together right from the design phase.

We carry out projects on the South Shore, in Greater Montreal and throughout the Montérégie region. Regardless of location, each project is evaluated according to your needs and its scope.

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